Dinner

Bar Snacks

  • Roasted Almonds $4
  • Marinated Olives $4
  • Deviled Egg $4
  • Pot of Pickles $6
  • Chicken Liver Toast $6
  • Devils on Horseback $7

Plates

  • Oysters with Mignonette 6 for $18/12 for $36
  • Sheep’s Milk Ricotta Gnudi with Brown Butter & Crispy Sage $16
  • Ramp Soup with Crème Fraíche & Sautéed Ramps $16
  • Prosciutto & Ricotta Tart with Marjoram $17
  • Spring Market Salad with Radishes & Manouri Cheese $16
  • Parmesan Custard with Asparagus & Speck $15
  • Pork Rillette with Pickles & Mustard $16
  • Seared Arctic Char with Spring Aioli & Greens $16
  • Crispy Pig’s Ear Salad with Lemon Caper Dressing $15
  • Sautéed Ramps with Crispy Duck Egg & Anchovy Dressing on Toast $16
  • Burrata with English Pea Smash & Grilled House Pancetta $16

Entrées

  • Grilled Skirt Steak with Roasted Beets & Horseradish Cream $28
  • Chargrilled Burger with Roquefort Cheese & Shoestring Fries $20
  • Pan Seared Halibut with Pea Purée & Escarole $33
  • Braised Lamb Shank with Polenta & Gremolata $35
  • Pan Roasted Skate with Ramps, Asparagus & Fingerling Potatoes $29

Sides

  • Beets & Greens $8
  • Roasted Carrots with Thyme $8
  • Butter Roasted Turnips $8
  • Swiss Chard with Fennel $8
  • Ramp Champ $8
  • Shoestring Fries $8
  • Plate of Five Vegetables $24